Pairings | Italian whites
The best wine and beer pairings for pizza
Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.
Wines to match different pasta sauces
What wine should you pair with your favourite pasta?
The best pairings for prawns or shrimp
A freezer staple in my house, prawns or shrimp are quick and easy to cook but what should you drink with them?
Top wine pairings with asparagus
Whenever anyone talks about foods that are difficult to match with wine, asparagus always comes up but I reckon the problem is overstated.
Top wine pairings with goat cheese (chèvre)
Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.
6 of the best wine pairings for spaghetti carbonara
Spaghetti carbonara - spaghetti with a creamy bacon and egg sauce - is one of my all-time favourite pasta dishes but what’s the best wine pairing for it?
The best wine pairings for Caerphilly
Caerphilly - or, to be more precise - Gorwydd Caerphilly which is made by my friends Trethowan Brothers - is probably the cheese I know best. And there’s one absolutely outstanding match for it . . .
The best wine matches for tomatoes
Although not the problem they're generally made out to be tomatoes do have an influence on a wine pairing.
Pasta with pesto and Verdicchio dei Castelli di Jesi
This past week has reminded me yet again what a great match Italian whites are for food. Their lack of obvious character means they tend not to stand out in a tasting but they explode into life with a dish.
Greco di Tufo with grilled seabass
I was reminded just how spectacularly, unexpectedly good southern Italian whites can be by a Slow Food wine dinner the other night at Flâneur to celebrate the publication of the English edition of their restaurant guide Osterie & Locande d’Italia. It was hosted by Feudi di San Gregorio, the iconic winery from Campania whose wines I haven’t tried for a while.
Collefrisio Falanghina 2012, Terre di Chieti
Not that many people get past pinot grigio in their exploration of Italian whites but Falanghina (pronounced fal-an-ghee-na) is certainly one you should try.
Fresh prawns and Greco di Tufo
Odd though it sounds it's unusual to find a chef who's really knowledgeable about wine let alone one who's involved in creating his own list. Sam Harris of Zucca is one of the rare exceptions and the other day showed me some of the wines he's excited about.
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